Williamsburg Inn Turkey Soup - Lunch Recipes

Ingredients

• 227 grams butter, cubed
• 2 larges carrots, finely chopped
• 3 ribs celery ribs, finely chopped
• 188 grams all-purpose flour
• 1 pint half-and-half cream
• 46 grams uncooked long grain rice
• 3 larges onions, finely chopped
• 1 teaspoon poultry seasoning, optional
• 18 servings Salt and pepper to taste
• 1 turkey carcass (from a 12- to 14-pound turkey)
• 298 grams diced cooked turkey
• 4 liters water