Williamsburg Turkey Soup | Just A Pinch Recipes
Place turkey carcass and water in a large Dutch oven. May add additional celery, carrots and onions not listed in recipe. Bring to a boil. Cover, reduce heat, and simmer 1...
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Tongs
Ingredients
- 1 turkey carcass
- 4 quart(s) water
- 1 cup(s) butter
- 1 cup(s) all-purpose flour
- 3 onions, finely chopped
- 2 carrots, scraped and diced
- 2 celery stalks, chopped
- 1 cup(s) long-grain rice, uncooked
- 1 tablespoon(s) salt
- 3/4 teaspoon(s) pepper
- 2 cup(s) half and half
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