Chicago-Style Pan Pizza Recipe

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed
• 1 pound bulk Italian sausage
• 2 cups shredded mozzarella cheese
• 8 ounces sliced fresh mushrooms
• 1 small onion, chopped
• 2 teaspoons olive oil
• 1 (28 ounce) can diced tomatoes, drained
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon fennel seed
• 1/4 teaspoon garlic powder
• 1/2 cup freshly grated Parmesan cheese