Chicago style pizza Recipe | Club.Cooking

Ingredients

• 3 1/4 cups all-purpose flour
• 1/2 cup yellow cornmeal
• One 25-ounce package rapid rise yeast
• 2 teaspoons granulated white sugar
• 1 1/2 teaspoons salt
• 1 1/4 cups water (at room temperature)
• 3 tablespoons unsalted butter (melted and cooled slightly)
• 4 tablespoons unsalted butter (at room temperature)
• 3 tablespoons + 1 teaspoon olive oil
• Sauce:
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/2 medium red onion (minced)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 3 cloves garlic (minced)
• One 28-ounce can crushed tomatoes, no salt
• 1 teaspoon granulated white sugar
• 2 tablespoons chopped fresh basil
• To top:
• 1 pound Italian sausage (casings removed)
• 1/2 cup sliced olives
• 16 ounces shredded part-skim mozzarella cheese
• 1/3 cup grated Parmesan cheese