Chicken Zucchini Flatbread | Newman's Own

Ingredients

• 2 boneless skinless chicken breasts (each about 5 to 6 oz)
• 1/2 cup Newman’s Own Garlic Vinaigrette & Marinade
• 1 1/2 tsp Newman’s Own Sea Salt Flakes
• 1/2 tsp Newman’s Own Coarse Ground Black Pepper
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 2 tbsp Newman’s Own Garlic Vinaigrette & Marinade
• 2 tbsp butter
• 3 tbsp all-purpose flour
• 1 1/4 cups milk
• 4 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 2 1/2 oz cream cheese, softened
• 1 tsp Newman’s Own Organic Oregano Leaves
• 1 tsp Newman’s Own Coarse Ground Black Pepper
• 1 1/2 lbs store-bought pizza dough
• 1 cup shredded mozzarella cheese
• 2 tbsp crumbled feta cheese
• 2 scallions, thinly sliced