Chicken, Zucchini and Feta Flatbread Recipe - Pillsbury.com
This light and fresh summer flatbread makes a great appetizer or main dish on a hot summer day.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 2 tablespoons olive oil
- 1 1/2 cups julienned zucchini
- 1/4 teaspoon black pepper
- 2 cups shredded deli rotisserie chicken
- 1 1/4 cups shredded mozzarella cheese (5 oz)
- 3/4 cup crumbled feta cheese
- 1/3 cup chopped fresh basil leaves
- Crushed red pepper flakes, if desired
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