Tandoori Chicken Skewers • St. Francis Winery & Vineyards
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Cooking tools:
- Food processor
- Mandoline
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Skillet
- Plate
Ingredients
- 1 pound boneless, skinless chicken thighs, diced large
- ½ cup tandoori spice
- Wood skewers
- 2 cups prepared hummus
- 1 avocado
- 2 tablespoons lemon juice
- 1 green apple
- 1 cucumber
- 1 bunch of chives, thinly sliced
- 1 tablespoon preserved lemon
- 1 teaspoon Dijon mustard
- ¼ cup extra virgin olive oil
- 1tablespoon Champagne vinegar
- ¼ cup slivered almonds, toasted
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