Tandoori Chicken Skewers with Fragrant Turmeric and Cumin Basmati Rice

Ingredients

• 12 pieces Sealand Tandoori Chicken Skewers, frozen
• 1/2 cup of water
• 1 Tablespoon olive oil
• 1 tablespoon minced cilantro
• 1 Tablespoon ghee
• 1 cinnamon stick
• 6-7 whole cloves
• 2 cardamom pods, whole
• 2 bay leaves
• 1 onion, minced
• 2 tablespoons grated ginger
• 3 cloves garlic, minced
• 1 whole green chili or red
• 1 tablespoon turmeric
• 1 1/2 teaspoon coriander powder
• 1 1/2 teaspoons ground cumin
• 2 cups long grain basmati rice
• 3 cups vegetable or chicken stock, hot
• 1/4 cup minced cilantro and parsley
• 1 cup Greek Yogurt
• 1/4 teaspoon salt
• 2 tablespoons fresh mint, minced
• Juice of 1/2 a lemon
• Extra lemon wedges