Tuvaluan Coconut Fish Curry
This is a traditional Tuvaluan fish curry cooked with coconut milk and spices. It's a simple yet delicious dish that can be served with steamed rice or other accompaniments.
Ingredients
- 1.00 pound white fish fillets
- 1.00 cup coconut milk
- 2.00 tablespoons curry powder
- 1.00 teaspoon ground turmeric
- 0.50 teaspoon ground cumin
- 0.50 teaspoon ground coriander
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon ground cinnamon
- 1.00 tablespoon vegetable oil
- 0.25 cup chopped onion
- 2.00 cloves minced garlic
- 1.00 tablespoon chopped fresh cilantro
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