Tuvaluan Coconut Fish Curry

Tuvaluan Coconut Fish Curry

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This is a traditional Tuvaluan fish curry cooked with coconut milk and spices. It's a simple yet delicious dish that can be served with steamed rice or other accompaniments.

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Ingredients

  • 1.00 pound white fish fillets
  • 1.00 cup coconut milk
  • 2.00 tablespoons curry powder
  • 1.00 teaspoon ground turmeric
  • 0.50 teaspoon ground cumin
  • 0.50 teaspoon ground coriander
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon ground cinnamon
  • 1.00 tablespoon vegetable oil
  • 0.25 cup chopped onion
  • 2.00 cloves minced garlic
  • 1.00 tablespoon chopped fresh cilantro

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