Grilled Steak from The Robert Carrier Cookbook by Robert Carrier
Remove steak from refrigerator at least 30 minutes before cooking; slit fat in several places around side to prevent meat from curling during cooking. Preheat grill for 15 to 20 minutes. Sprinkle b...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2-4 tablespoons softened butter
- salt
- freshly ground black pepper
- 1 rump steak (about 1½ inches thick)
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