Grilled Salmon Steaks from The Robert Carrier Cookbook by Robert Carrier
Season both sides of salmon steaks to taste with salt and freshly ground black pepper, and leave to stand at room temperature for 15 minutes. Place steaks on a buttered, preheated baking sheet; bru...
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Ingredients
- lemon wedges
- ¼ pound slightly softened butter
- 2 tablespoons finely chopped parsley
- lemon juice
- 4 tablespoons melted butter
- salt and freshly ground black pepper
- 4 large salmon steaks
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