Strawberry Coconut Rice Delight | Riceland

Ingredients

• 2 cups cooked Riceland Long-Grain White Rice
• 1 (8-ounce) package cream cheese, softened
• 1 12-ounce can strawberry pie filling
• 1 cup powdered sugar
• 1 (13-ounce) carton frozen whipped topping, thawed
• 1 (6-ounce) package coconut instant pudding
• 3 cups milk
• 1 cup coconut flakes, toasted
• 1/4 cup chopped nuts