Vegan Chocolate Croissants - Pain au Chocolat - Veganbaking.net - Recipes, desserts and tips

Name: Vegan Chocolate Croissants - Pain au Chocolat - Veganbaking.net - Recipes, desserts and tips
Ingredients: 1 ¼ cups non-dairy milk, warm; 1 Tablespoon active-dry yeast; 1 ½ cups bread flour; 1 ½ cups all-purpose flour; ¼ cup sugar; 1 ½ teaspoons salt; 2 Tablespoons (27 grams) Regular Vegan Butter or non-hydrogenated stick margarine; 1 ¼ cups (269 g) Regular Vegan Butter or non-hydrogenated stick margarine, cut into 1 Tablespoon-size pieces and cold (do not use tub margarine); 1/3 cup cocoa powder; ¼ cup (54 grams) Vegan Shortening or store bought shortening (½ stick), cut into 1 Tablespoon-size pieces and cold; ¼ + ⅛ teaspoon salt; 6 ounces dark chocolate (60%) cacao, chopped into ¼ pieces or smaller; 1 Tablespoon soy milk; 1 Tablespoon amber agave syrup

www.veganbaking.net

These flaky, buttery, vegan croissants are wrapped around just the right amount of chocolate so it barely oozes out the sides as it's baked to perfection!

Keywords

vegan
croissant
chocolate
france

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Ingredients

1 ¼ cups non-dairy milk, warm
1 Tablespoon active-dry yeast
1 ½ cups bread flour
1 ½ cups all-purpose flour
¼ cup sugar
1 ½ teaspoons salt
2 Tablespoons (27 grams) Regular Vegan Butter or non-hydrogenated stick margarine
1 ¼ cups (269 g) Regular Vegan Butter or non-hydrogenated stick margarine, cut into 1 Tablespoon-size pieces and cold (do not use tub margarine)
1/3 cup cocoa powder
¼ cup (54 grams) Vegan Shortening or store bought shortening (½ stick), cut into 1 Tablespoon-size pieces and cold
¼ + ⅛ teaspoon salt
6 ounces dark chocolate (60%) cacao, chopped into ¼ pieces or smaller
1 Tablespoon soy milk
1 Tablespoon amber agave syrup