Vegan Croissants - Veganbaking.net - Recipes, desserts and tips

Name: Vegan Croissants - Veganbaking.net - Recipes, desserts and tips
Ingredients: 1 Tablespoon active-dry yeast; 1 ¼ cups non-dairy milk, warm; 1 ½ cups bread flour; 1 ½ cups all-purpose flour; ¼ cup sugar; 1 ½ teaspoons salt; 2 Tablespoons (27 grams) Regular Vegan Butter or non-hydrogenated stick margarine; 1 ¼ cups (269 grams) Regular Vegan Butter or non-hydrogenated stick margarine, cut into 1 Tablespoon-size pieces and cold (do not use tub margarine); ¼ cup (54 grams) Vegan Shortening or store bought shortening (½ stick), cut into 1 Tablespoon-size pieces and cold; 2 Tablespoons all-purpose flour; 1 teaspoon lemon juice; 1 Tablespoon soy milk; 1 Tablespoon amber agave syrup

www.veganbaking.net

Learn how to make Vegan Croissants! The flaky outer crust shattering as you sink your teeth in, releasing a buttery aroma and a heavenly, tender interior.

Keywords

vegan
croissant
laminated dough
france
breakfast

View full recipe on www.veganbaking.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganbaking.net.

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Ingredients

1 Tablespoon active-dry yeast
1 ¼ cups non-dairy milk, warm
1 ½ cups bread flour
1 ½ cups all-purpose flour
¼ cup sugar
1 ½ teaspoons salt
2 Tablespoons (27 grams) Regular Vegan Butter or non-hydrogenated stick margarine
1 ¼ cups (269 grams) Regular Vegan Butter or non-hydrogenated stick margarine, cut into 1 Tablespoon-size pieces and cold (do not use tub margarine)
¼ cup (54 grams) Vegan Shortening or store bought shortening (½ stick), cut into 1 Tablespoon-size pieces and cold
2 Tablespoons all-purpose flour
1 teaspoon lemon juice
1 Tablespoon soy milk
1 Tablespoon amber agave syrup