Classic scones | Women's Weekly Food
The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing for the best teatime nibbles. Perfect with jam and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/2 cup (375g) self-raising flour
- 1 tablespoon caster sugar
- 1/4 teaspoon salt
- 30 grams butter, cold
- 3/4 cup (180ml) milk, cold
- 1/2 cup (125ml) water, approximately
- 2 teaspoons milk, extra
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