Classic Shrimp Cocktail with Homemade Sauce
Make classic shrimp cocktail at home with perfectly cooked shrimp and a zesty sauce. Elegant, easy, and always a crowd favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- ¼ cup kosher salt
- ¼ cup sugar
- 2 lb extra-large shrimp (16 to 20/lb), shell-on, (deveined, thawed if frozen (see note))
- 1 cup ketchup
- 3 tablespoons prepared horseradish
- ½ teaspoon packed lemon zest, from one lemon
- 1 tablespoon freshly squeezed lemon juice, (from one lemon)
- ½ teaspoon Worcestershire sauce
- A few dashes hot sauce, (such as Tabasco, to taste)
- Crushed ice
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