Recipe: Classic Shrimp Cocktail

Ingredients

• 2 lbs. large, raw shrimp, peeled and deveined
• 1 lemon, cut into wedges
• 8 c. cold water
• ½ onion, sliced
• 2 cloves garlic, smashed
• 2 tsp. fresh tarragon
• 1 celery stalk, cut into large chunks
• 1 carrot, cut into large pieces
• 1 tsp. whole black peppercorns
• 1 bay leaf
• 1 more lemon wedged for garnish
• 1 c. ketchup
• ¼ c. prepared horseradish
• 2 tsp. Worcestershire sauce
• juice and zest of 1 lemon
• ½ tsp. black pepper
• 1 dash hot sauce