Quinoa Tofu Bowl with Cashews

Name: Quinoa Tofu Bowl with Cashews
Ingredients: 1 cup uncooked quinoa, rinsed; 2 cups water; 1 tablespoon rice vinegar; 3 tablespoons honey; 2 tablespoons Tamari or soy sauce; 2-3 teaspoons hot sauce of choice or Sriracha (to taste); 2 teaspoons cornstarch, optional if you want the sauce a little thicker; 1 14-ounce package extra-firm tofu, drained and cut into 3/4-inch cubes; 1 tablespoon organic canola oil; 4 cups broccoli florets (you can use frozen too); 1/2 cup shelled edamame; 1/2 cup cashews, chopped coarse

heathercarey.com

Enjoy a versatile quinoa cashew tofu bowl recipe that is simple to make for busy nights with endless ingredient options.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.

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