Satay Tofu Power Bowl - Chloe Ting Recipes

Ingredients

• 1 cup cooked quinoa - for the power bowl
• 40g frozen shelled edamame - for the power bowl
• 100g cherry tomatoes - for the power bowl
• 1 small carrot - for the power bowl
• 5g cilantro - for the power bowl
• 4 tbsp crushed roasted peanuts - for the power bowl
• 450g firm tofu, frozen and defrosted - for the satay tofu
• 200ml coconut milk - for the satay tofu
• 1 tbsp soy sauce - for the satay tofu
• 2 tsp thai red curry paste - for the satay tofu
• 1 tsp monk fruit erythritol sweetener - for the satay tofu
• 1/2 tsp garlic powder - for the satay tofu
• 1/4 tsp ginger powder - for the satay tofu
• 1/2 tsp salt - for the satay tofu
• 4 tbsp pb2 powdered peanut butter - for the satay sauce
• 2 tbsp peanut butter - for the satay sauce
• 1 tbsp thai red curry paste - for the satay sauce
• 1 tbsp soy sauce - for the satay sauce
• 1 tbsp monk fruit erythritol sweetener - for the satay sauce
• 6 tbsp water - for the satay sauce