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Roasted Oca Tubers with Almond Caper Green Sauce | Quick & Flavorful Side | Farm to People

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Ingredients

  • 1 bunch Parsley, stems removed, finely chopped
  • 1 lb Oca Tubers
  • 2 Tbsp Capers, roughly chopped
  • Salt, to taste
  • ¼ cup Almonds, roughly chopped
  • ¼ cup Apple Cider Vinegar or Pear Vinegar
  • ¼ cup Olive Oil, plus more for roasting

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