Farm to People

Ingredients

• 1 Tbsp Chopped Herbs, such as Basil (optional)
• 1 bunch Asparagus, woody ends snapped off and cut into 1 1/2-inch pieces
• 1 lb Red Potatoes, smaller ones halved and larger ones quartered
• 1 tsp Dijon Mustard
• 1 tsp Finely Grated Lemon Zest
• 3 Tbsp Lemon Juice
• Freshly Ground Black Pepper
• Sea Salt
• ⅓ cup plus 2 Tbsp Olive Oil