Colcannon cakes | epicuriantime.com
Colcannon cakes made with mashed potatoes, Savoy cabbage, and crispy onion topping—quick and delicious! Perfect for 2 in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 1/2 pounds mealy potatoes
- 3 cups thinly sliced Savoy cabbage
- 1/4 cup light cream
- salt and black pepper to taste
- 1 cup onion, thinly sliced
- 2 tablespoons unsalted butter, cut into bits and softened
- recipeIngredient ends
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