Colcannon Recipe: How to Make It
In this traditional Irish recipe, mashed potatoes get even heartier with cabbage and fresh green onions. Make colcannon for St. Patrick's Day or any day!
Keywords
- colcannon potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium head cabbage (about 2 pounds), shredded
- 4 pounds medium potatoes (about 8), peeled and quartered
- 2 cups whole milk
- 1 cup chopped green onions
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup butter, melted
- Minced fresh parsley
- Crumbled cooked bacon
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