Chocolate Hazelnut Tart
We love chocolate. It makes a delicious standalone treat but it also goes well with so many other things. And when we combine chocolate and hazelnut, magic happens! This chocolate hazelnut tart...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Rolling pin
- Measuring cup
- Measuring spoon
- Cooling rack
- Kitchen scale
Ingredients
- 1½ cups cream
- 1 cup milk chocolate, chopped
- ¼ cup Amoretti® Hazelnut Praline
- ¼ cup Amoretti® Natural Hazelnut Flour
- 1 cup + 3 tbsp all purpose flour
- ¼ cup sugar
- pinch salt
- 2 tbsp hazelnuts, toasted and finely chopped
- 1 egg
- 1 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
- 1 stick butter, cold and cubed in small pieces
- 1¼ cups cream
- 3 tbsp sugar
- 2 cups bittersweet chocolate, chopped
- ½ cup hazelnuts, toasted and roughly chopped (for final topping)
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