Pasta with Shrimp and Guanciale - Italian recipes by GialloZafferano
Pasta with shrimp and guanciale is a succulent and flavorful surf and turf first course, enriched with the creamy touch of burrata. Discover the recipe!
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- Pasta with Shrimp and Guanciale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Paccheri pasta 11.3 oz
- Shrimps 12
- Guanciale 4.2 oz
- Burrata cheese 17.6 oz
- Peeled tomatoes 30 oz
- Garlic 1 clove
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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