Pasta with Arugula Pesto and Shrimp - Italian recipes by GialloZafferano
Pasta with arugula pesto and shrimp is a seafood first course with a special and unique taste, perfect for impressing guests! Discover the quantities and recipe.
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- Pasta with Arugula Pesto and Shrimp
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Ingredients
- Fusilloni pasta 11.25 oz
- Shrimps of Mazara 8
- White wine ¼ cup
- Extra virgin olive oil to taste
- Arugula 3 ½ cups
- Peeled almonds 1.8 oz
- Lemon juice 2 tbsp
- Fine salt to taste
- Arugula to taste
- Almond slices to taste
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