Chicken Mango Stir-fry Recipe from China

Ingredients

• 1 cup chicken broth , divided
• 0.25 cup orange juice
• 1 tbsp low-sodium soy sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1 tbsp vegetable oil
• 1.5 lb (680 g) boneless, skinless chicken breast , cut into 0.25 inch strips
• 1 jalapeño pepper , seeded and minced
• 1 medium-sized red bell pepper , cut into 1 inch squares
• 1.5 cup diced fresh mangos * (about 2 medium)
• 6 green onions , sliced
• 2 cloves garlic , minced
• 0.13 tsp ground cinnamon
• 3 cups hot cooked rice