Chinese Style Mango Chicken Stir Fry with Sweet Chili Sauce - Recipes by Lena

Ingredients

• 1 pound (500 g) skinless boneless chicken breasts or thighs, cut into bite-size cubes
• ¼ cup cornstarch
• ¼ cup all-purpose flour
• 1 teaspoon ginger garlic paste
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Neutral flavored oil for frying
• 3 tablespoons cooking oil
• 2 tablespoons chopped garlic
• 2-3 green chilies, chopped
• 1 large onion, cut into 1-inch cubes
• 1 cup cubed bell peppers, 1-inch cubes
• 2 tablespoons dark soy sauce
• 4 tablespoons sweet chili sauce
• 2 tablespoons red chili paste
• 2 tablespoons tomato ketchup
• 1 tablespoon rice vinegar
• ½ teaspoon salt, or to taste
• ½ teaspoon ground black pepper
• 2 tablespoons cornstarch
• 1 cup water
• 1 cup peeled and cubed ripe mangoes
• Chopped spring onion greens for garnish