Stuffed Mushroom Burger - Sutter Home Family Vineyards

Ingredients

• 1 1/2 lb 80-85% lean ground top round
• 1/4 tsp granulated onion
• 1/4 tsp granulated garlic
• 1/8 tsp black pepper
• 1/2 tsp Worcestershire sauce
• 1 Tbls Sutterhome Cabernet Sauvignon
• 1 Tbsp catsup
• 1 Tbsp butter
• 4 med mushrooms, sliced
• dash each of granulated onion, granulated garlic, black pepper
• 2 Tbsp Sutterhome Cabernet Sauvignon
• Two slices monteray jack or swiss cheese, 2"x2"x1/4"