Mushroom Vege-Burgers - Sutter Home Family Vineyards
IngredientsBurger Content 1/2 cup sauteed onions 1/2 cup sauteed celery 1 teaspoon garlic salt 1/8 teaspoon cumin 1/8 teaspoon coriander1/8 teaspoon cayenne ...
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Toaster
- Plate
Ingredients
- 1/2 cup sauteed onions
- 1/2 cup sauteed celery
- 1 teaspoon garlic salt
- 1/8 teaspoon cumin
- 1/8 teaspoon coriander
- 1/8 teaspoon cayenne pepper
- 4 tablespoons Colavita Extra Virgin Olive Oil
- 1 20 oz. can Worthington Vegetarian Burger
- 1 cup quick oats
- 2 eggs or 4 egg whites
- 1/2 cup Vegetable oil for grilling
- 8 Whole Wheat Buns
- 2 cups sauteed sliced white Mushrooms
- 8 slices medium Cheddar cheese
- 16 thin slices fresh avocado
- 8 slices large beefsteak tomato
- 8 teaspoons light mayonnaise
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