Frankfurter Weck | I've Been Cooking
Frankfurter Weck Introduction to Frankfurter Weck The Frankfurter Weck is a classic bread roll from Frankfurt am Main, Germany.
Ingredients
- 500g of flour (type 550)
- 10g of salt
- 5g of sugar
- 300ml of lukewarm water
- 20g of fresh yeast or 7g of dry yeast
- 30g of butter , softened
- Egg for glazing (optional)
- Sesame or poppy seeds for topping (optional)
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