Westfälischer Pickert | I've Been Cooking
Westfälischer Pickert is a traditional German potato pancake originating from Westphalia. It's a delightful blend of potatoes, flour, eggs, and raisins, perfect for breakfast or a sweet afternoon...
Keywords
- Westfälischer Pickert
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Potatoes - 500g, peeled and grated
- Flour - 250g
- Eggs - 2 large
- Milk - 250ml
- Yeast - 20g fresh or 1 sachet dry
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Raisins - 50g
- Butter - for frying
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