Westfälischer Pickert | I've Been Cooking

Westfälischer Pickert | I've Been Cooking

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Westfälischer Pickert is a traditional German potato pancake originating from Westphalia. It's a delightful blend of potatoes, flour, eggs, and raisins, perfect for breakfast or a sweet afternoon...

Keywords

  • Westfälischer Pickert
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Potatoes - 500g, peeled and grated
  • Flour - 250g
  • Eggs - 2 large
  • Milk - 250ml
  • Yeast - 20g fresh or 1 sachet dry
  • Sugar - 1 tablespoon
  • Salt - 1 teaspoon
  • Raisins - 50g
  • Butter - for frying

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