Frankfurter Weck

Frankfurter Weck

ivebeen.cooking

Frankfurter Weck Introduction to Frankfurter Weck The Frankfurter Weck is a classic bread roll from Frankfurt am Main, Germany.

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Cooking tools:

  • Pastry brush
  • Kitchen scale
  • Cooling rack
  • Spray bottle
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Kitchen towel
  • Airtight container

Ingredients

  • 500g of flour (type 550)
  • 10g of salt
  • 5g of sugar
  • 300ml of lukewarm water
  • 20g of fresh yeast or 7g of dry yeast
  • 30g of butter, softened
  • Egg for glazing (optional)
  • Sesame or poppy seeds for topping (optional)

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