Frankfurter Kranz

Name: Frankfurter Kranz
Ingredients: 2 eggs, separated; 1 T. cold water; 1/2 c. sugar; 1 tsp. vanilla extract or a few drops of rum or butter flavoring.; 1/2 c. flour; 1//3 c. cornstarch or potato starch (40 g.); 1/2 tsp. baking powder; 2 T. butter; 2/3 c. sugar; 3/4 c. nuts, chopped (hazelnut, almond, peanut, or other); 1 package vanilla pudding, about 3 ounces; 1 1/2 c. milk; 10 T. butter; 2 T. sugar (30 g.); 1/4 tsp. vanilla or rum extract; Red jelly; 3 – 4 candied cherries (optional)

ilovegermanfood.com

Ingredients - 2 eggs, separated - 1 T. cold water - 1/2 c. sugar - 1 tsp. vanilla extract or a few drops of rum or butter flavoring. - 1/2 c. flour - 1//3 c.

View full recipe on ilovegermanfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.

Share this recipe:

Cooking tools: