Apricot ’n Apple Streusel Kugel
Take advantage of the short apricot season and make a few of these delicious kugels, for now and later. The combo of tart apricots and sweet apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Mixing bowl
- Parchment paper
- Spatula
- Measuring spoon
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup sugar
- 2 eggs
- 1/3 cup oil
- 1 package Gefen Vanilla Sugar
- 1 cup Glicks Flour
- 1 teaspoon Haddar Baking Powder
- 1/4 teaspoon salt
- 10 fresh apricots, pitted and thinly sliced
- 3 apples, peeled and thinly sliced
- 3 tablespoons sugar
- 1/2 teaspoon lemon juice, or to taste
- 1/2 teaspoon Gefen Cinnamon
- 1/3 cup Glicks Flour
- 1/4 cup brown sugar
- 1/8 cup sugar
- 1 and 1/2 tablespoons oil
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