Tart and Tangy Passover Apple Kugel

Name: Tart and Tangy Passover Apple Kugel
Total time: 90 min
Ingredients: 9 Granny Smith apples, peeled; 1 (12-ounce/340-gram) jar Tuscanini Apricot Preserves; Gefen Cinnamon; 1/2 cup sugar; 1/2 cup Manischewitz Potato Starch (can use an equal amount of flour to make this kugel year-round); 3 eggs; 3/4 cup oil; 1 teaspoon Haddar Baking Powder; 2 tablespoons Gefen Vanilla Sugar

www.kosher.com

This scrumptious Pesach version of apple kugel is sure to become a family favorite.

View full recipe on www.kosher.com

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Ingredients

9 Granny Smith apples, peeled
1 (12-ounce/340-gram) jar Tuscanini Apricot Preserves
Gefen Cinnamon
1/2 cup sugar
1/2 cup Manischewitz Potato Starch (can use an equal amount of flour to make this kugel year-round)
3 eggs
3/4 cup oil
1 teaspoon Haddar Baking Powder
2 tablespoons Gefen Vanilla Sugar