Potato bake with black pepper cream and Pecorino cheese
Potato bake with black pepper cream and Pecorino cheese tastes amazing. It has bold peppery flavour. This potato side dish is a great addition to your dinner.
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Cooking tools:
- Pepper mill
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
Ingredients
- 1 1/2 kg potatoes
- 300 ml double cream
- 100 g butter
- 15 g black pepper
- 250 g Pecorino cheese
- 1 tbsp salt
- water
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