Easy Homemade Refried Beans - Chili Pepper Madness
With this homemade refried beans recipe, you'll have zesty, creamy refried beans in no time, perfect for a side dish, tacos, huevos rancheros and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 tablespoon olive oil ((or use lard, which is more traditional))
- ½ small onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 clove garlic (chopped)
- 1/2 teaspoon chili powder
- ¼ teaspoon ground cumin ((if desired, not traditional, but tasty))
- Salt to taste (I use about ¼ teaspoon)
- 1 1/2 cups cooked pinto beans (drained, if using canned)
- 1/4 cup water
- 1 teaspoon lime juice
- 1 tablespoon hot sauce (or more, if desired – chipotle in adobo is a great option as well, or use homemade ranchero sauce)
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