Homemade Vegetarian Refried Beans | Savory
Creamy, satisfying refried beans are a cinch to make at home using canned pinto beans and a few pantry seasonings. Spoon onto crispy tostadas, tacos, or nachos, or serve as a side dish.
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Ingredients
- 2 tbsp canola oil
- 1/2 cup finely chopped white onion
- 1 tbsp minced garlic
- 1/2 tsp ground cumin
- 2 (15.5 oz) cans reduced - sodium pinto beans, drained and rinsed
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