Mexican bean soup with guacamole recipe

Ingredients

• 2 tsp vegetable bouillon powder
• 4 tsp rapeseed oil
• 2 avocado
• 2 red pepper
• 2 tsp ground cumin
• 2 large onion, finely chopped
• 800 g black beans
• 4 garlic cloves, chopped
• 4 tsp mild chilli powder
• 2 lime, juiced
• 2 chopped coriander
• 800 g chopped tomatoes
• 1 red chilli, deseeded and finely chopped (optional)
• 2 tsp ground coriander