Mexican Soup - Recipe #113 - Foodgeeks

Ingredients

• 1 md. onion, chopped
• 1 can (4 oz.) chopped green chilies
• 1 jalapeno pepper, chopped (optional)
• 2 cloves garlic, minced
• 1/2 lb. cooked chicken, diced
• 1 can (14-1/2 oz.) diced tomatoes
• 1 can (10 oz.) tomatoes with green chilies
• 1 can (14-1/2 oz.) can beef broth
• 1 can (14-1/2 oz.) chicken broth
• 1 can (14-1/2 oz.) tomato soup
• 2-1/4 cup water
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1/2 tsp. lemon pepper seasoning
• 1/4 to 1/3 tsp. cayenne pepper
• 2 tsp. Worcestershire sauce
• 4 soft flour tortillas cut into 1 inch pieces
• Grated Monterey Jack cheese