COMBIONLINE - Rice balls

Ingredients

• 0.1250 g saffron
• 30.0000 g butter
• 1.0000 tPcs onion small
• 500.0000 g carnaroli rice
• 5.0000 g salt
• 1.2000 l vegetable stock
• 100.0000 g permesan cheese
• 200.0000 g flour type 00
• 300.0000 ml water
• 500.0000 g breadcrumbs
• 1.0000 g ground pepper
• 25.0000 g butter
• 100.0000 g pork mince
• 10.0000 ml evoo
• 200.0000 ml tomato puree
• 50.0000 ml dry red wine
• 80.0000 g peas
• 50.0000 g fresh caciocavallo cheese