Fried rice balls » Cascina Cavallina
Boil the rice in salted water for about 12 minutes (the water must be completely absorbed), then add the butter into small pieces, stir and pour the rice on a
Ingredients
- 300 g of Roma rice
- 1 l of water
- parsley
- grated Parmigiano Reggiano cheese
- chili pepper
- 15 g of butter
- 1 egg
- sunflower oil
- breadcrumbs
- salt
- pepper
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