Loaded Potato Salad for 8 Servings
Master this Loaded Potato Salad with a roasted potato base. This Homemade Potato Salad recipe includes a step-by-step timing guide. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 5minsrecipes.com.
Cooking tools:
- Cast iron skillet
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 2 lbs Russet potatoes, peeled and cubed into 1-inch pieces
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 8 oz thick-cut bacon, cooked crispy and chopped
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup green onions, thinly sliced
- 3 large hard-boiled eggs, chopped
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