Potato salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1130g russet potatoes, peeled, diced
- 1L pork or chicken stock
- 1 small bunch spring onions, finely chopped
- 3 to 4 ribs celery with leafy tops, chopped
- 3 tbsps white wine vinegar
- 1 rounded tbsp sugar
- 2 tbsps prepared horseradish Salt and freshly ground black pepper
- 4 tbsps extra-virgin olive oil
- 1 tbsp celery seed, optional
- A generous handful dill, chopped
- Salt
- freshly ground black pepper
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