Salted Caramel Snickerdoodles Recipe in 38 Min

Ingredients

• 1 cup (225g) unsalted European-style butter
• 3/4 cup (150g) coconut sugar
• 1/2 cup (100g) granulated cane sugar
• 1 large egg
• 1 large egg yolk
• 1 tbsp (15ml) pure vanilla extract
• 2 cups (250g) all-purpose flour
• 3/4 cup (95g) white whole wheat flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 36 soft caramel squares
• 1/4 cup granulated sugar
• 2 tbsp ground cinnamon
• 1 tsp flaky sea salt