Brown Butter Caramel Snickerdoodles • Kroll's Korner
Indulge in comforting Brown Butter Caramel Snickerdoodle Cookies—soft, chewy, and bursting with rich flavors. Perfectly caramel-filled with a crunchy cinnamon-sugar coating. Chef's kiss! 🍪✨
Ingredients
- 1 cup unsalted butter
- 1 1/4 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 Tbsp. whole milk, room temperature
- 1 Tbsp. vanilla extract (yes, a whole tablespoon!)
- 2 2/3 cups all purpose flour, spooned and leveled
- 1 1/2 tsp. cream of tartar
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- Werther's Soft Caramels or Kraft Caramels
- flaky sea salt
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. ground cinnamon
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