Dinner Rolls | Johanneck Family Recipes

Name: Dinner Rolls | Johanneck Family Recipes
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet); 2 Tablespoons granulated sugar, divided; 1 large egg; 1/4 cup (56g) unsalted butter, softened to room temperature and cut into 4 pieces; 1 teaspoon salt; 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled); optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey

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Ingredients

1 cup (240ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
2 Tablespoons granulated sugar, divided
1 large egg
1/4 cup (56g) unsalted butter, softened to room temperature and cut into 4 pieces
1 teaspoon salt
3 cups (390g) all-purpose flour or bread flour* (spooned & leveled)
optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey