Açaí Chocolate Mousse Tart – Fruit Studio
Written by: Taylor Morrison, Wellness Communications Intern, B.Sc. NANS Crust: 2 cups blanched almond flour 3 drops monk fruit sweetener (or equivalent sweetener of choice*) - we used SweetMonk...
Ingredients
- ¼ cup nut butter of choice
- ¼ cup coconut oil
- ½ cup cacao powder
- 1 teaspoon (5g) vanilla extract
- 4-6 tbsp milk of choice
- 4-6 drops monk fruit sweetener (or equivalent sweetener of choice*)
- ½ pack of thawed Inner Glow Superfoods açaí purée
- 1 drop monk fruit sweetener (or equivalent sweetener of choice*)
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