Zucchini flower, dill and crab linguine - 9Kitchen
Serves 4 Cook linguine in a large saucepan of boiling salted water for 5 minutes or until al dente. Drain ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 400 gm fresh egg linguine
- 2 tbsp extra-virgin olive oil
- 2 cloves of garlic, thinly sliced
- 1 small red chilli, deseeded and cut into julienne
- 1 lemon, pith removed, rind cut into julienne
- 16 zucchini flowers, thinly sliced lengthwise
- ½ cup loosely packed dill sprigs
- ¼ cup chives cut into 2 cm lengths
- 300 gm cooked crabmeat
- To serve: lemon infused extra-virgin olive oil
More Like This
Zucchini Flower & Crab Linguine Recipe | Gourmet Traveller
gourmettraveller.com.au
Crab and Zucchini Linguine Recipe - Food.com
food.com
Linguine with crab
besthealthmag.ca
Linguine with crab and lemon - 9Kitchen
kitchen.nine.com.au
Crab linguine recipe | delicious. magazine
deliciousmagazine.co.uk
Garlic and chilli prawn linguine - 9Kitchen
kitchen.nine.com.au
Crab Linguine - Seggiano
seggiano.com
Linguine with broccolini and ricotta - 9Kitchen
kitchen.nine.com.au